Why does
Patty do this work?
"Until 1982 I ate a Standard American Diet. I also experienced
health problems--upper and lower digestive and difficulties, weight
control issues, and sinus infections. I happened to get a job in a health
food store, and was introduced to the idea of a Vegetarian Diet. The
lights went on! This was intuitively appealing, so I started easing
into it. At first I stopped using dairy products, and soon eliminated
all meat, fish, and poultry. Soon, I started losing weight, digesting
easily, eliminating regularly, and being free of sinus infections.
"Within
a couple of years, I was eating an almost completely macrobiotic diet.
I began studying the writings of George Ohsawa, who brought macrobiotics
to America. My interest deepened, and a series of cooking classes with
Bonnie Breidenbach led to a three-year training-assistantship. Some
time went by, cooking and eating macrobiotic food, working in health
food stores and delis. I became Lenore Baum's assistant early in 1991,
and studied with her for two years. She recommended me to her students
for cooking in their homes. This began what I continue to do to this
date. I really enjoy cooking and helping people get their health back
on track!"
How can
I contact Patty?
By phone 734-525-1645
or email patty@naturalwestofeast.com
"Patty
is a very talented and experienced Macrobiotic Cook. The food she
prepares sparkles with life, freshness and energy. It is beautifully
prepared and it looks and feels delightfully nourishing, both to the
eyes, taste buds, and body. She prepares wonderful meals with a variety
of flavors, textures. She knows a variety of delightful recipes and
can prepare full and balanced meals. She is honest, reliable, on time,
and uses clean, safe food preparation techniques. She always leaves
the kitchen clean and neat.
Patty
is very gentle and caring. She once told me that she loves all the
aspects of cooking. When she cooks for others, it is her intent to
share this love and caring through her beautiful nourishing food.
Having
Patty cook for me was a wonderful experience. She is an excellent
cook, and sensitive to her clients special needs.
She
possesses the important qualities of honesty, reliability, integrity,
and she is also a loving, caring, good-natured person. She is wonderful
to be around and work with. Over time we developed a wonderful friendship
that has lasted even after I moved to California.
The
food she prepares is a wonderful gift to our minds and our body."
--Cheryl Ellis
