Natural West of East

Macrobiotic & Vegetarian

Cooking in Your Home

 

Fee Schedule

Cooking in your home, per hour .................................$25.00

Traveling to your home, per mile ......................................55¢

Shopping, per hour .........................................................$25.00

Groceries ............................................................................at cost

Always helping you be happy and healthy .............included

 

Phone 734-525-1645

E-mail nwoe@earthlink.net

"In 1992 I was diagnosed with Primary Sclerosing Cholangitis and given a prognosis of 3 to 5 years before I would need a life giving liver transplant. After exploring many types of diets, I came upon a macrobiotic program that addressed the low fat requirements that I needed in order to even be able to eat and digest food given the PSC disease and the gastro intestinal problems that go along with it. Patty's cooking services came into our lives in 1995 as a Mother's Day gift from my dear husband. She was only to be with us for a month but that quickly became a tenure of 12 years cooking for us twice a week. In August of 2007 I finally received a liver transplant and was blessed with the gift of life from a very heroic family and their very dear loved one. I can thank Patty for helping me to sustain my health well past the 3 to 5 years of survival predicted by my doctors. Her kind demeanor, caring soul, and culinary expertise combined are a powerful healing force.

Through the years, Patty became a trusted family member and close personal friend. She saw me through thick and thin and was a constant spiritual supporter all through years of illness and finally my transplant experience. She adapted her cooking repertory as my medical needs grew and went above and beyond the call of duty when it came to accommodating other family members' individual tastes and culinary requests while still providing me with soothing meals. I found Patty to be an excellent teammate as we tackled different recipes and converted them into healthy ones that I could eat and digest easily. Her nourishing and excellent soups became my main stay when I was in end stage liver disease and it was extremely difficult to consume any type of substantial nutrition.

Cooking to heal and soothe illness is a rare combination to find in the culinary world of gourmet cooks and fancy chefs but Patty has been blessed to finally fill this void. Her insight into people and the healing properties of food are rare and are to be treasured. I know that I have a friend for life and one that will always keep my health and happiness foremost in her thoughts and actions as a professional whole food culinary chef and a friend."
--Beth Rubinstein

 

 

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